Pepperlot, an online marketplace for restaurant real estate, has launched at pepperlot.com.
According to the Los Angeles-based company, the platform is open to brokers, agents, landlords, tenant representatives, and restaurant operators across the US. Brokers and agents can list restaurant spaces while tenant representatives and operators can search listings for available spaces.
The platform’s location intelligence features can enable users to analyze local competition by cuisine type, identify underserved meal periods and market gaps, understand income demographics and population density, and evaluate a location’s overall demand potential before committing to a lease or acquisition. Additional features are in development for introduction later this year.
“Restaurant real estate has always been a fragmented, slow process,” said Alex Rusu, founder of Pepperlot. “Operators spend months searching through listings that were never built for food service. We built Pepperlot to fix that. A focused marketplace where buyers, sellers, landlords, brokers, and agents can connect around the right kind of space from day one.”
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